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Results 1 - 10 of 119 for salmon cakes
Flake salmon into a large bowl and ... into equal sized cakes. Refrigerate for at least ... refrigerator, fry and serve. Makes 16 fish cakes.
Drain salmon, reserving liquid. In medium ... golden brown. Serve with home fries, eggs and biscuits. Makes 8 to 10 salmon cakes. . Brenda Lammie
3. SALMON CAKES
Peel and dice potatoes. Boil ... Open cans of salmon, reserve juice. Debone (if ... You could use less potatoes or more salmon for your liking.
Don't be surprised if your ... appetizer. Place canned salmon with liquid in a large ... time 30 minutes, cooking time 8 minutes. Serves 4 to 6.
In medium bowl, combine salmon (bones & skin included) with ... paper towels. Makes 7 to 9 cakes, depending on patty size. . Jenkins, Parkville, MD
Drain canned salmon well. I remove the large ... mayonnaise, relish, hot sauce, lemon juice and ground mustard. Spoon sauce over patties and serve!
Prepare potatoes in a 1 ... are cooking, drain salmon removing skin and flaking meat ... Lightly shape into cakes (the size is up to ... brown on both sides.
In a bowl combine red ... whole pouch of salmon, egg and 1/4 cup ... flatten in to cakes roughly 1/2-inch thick. Note: Sometimes ... of mayonnaise and salsa.
9. SALMON CAKES
Flake salmon in a large bowl and ... Pat each salmon cake into bread crumbs. Fry over medium heat in butter until browned, turning frequently.
10. SALMON CAKES
Put the salmon steaks into the rack of ... mixture into 12 cakes of more or less equal ... hot with lemon wedges and mushroom and paprika sauce.
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