Results 1 - 10 of 55 for peanut butter glaze

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Melt butter and blend with peanut butter. Add sugar gradually, blending ... fork or 2 spoons for dipping.) Makes about 100 balls. Freezes well.

Preheat oven to 350 degrees. ... mix well. Cream butter and sugar together until light. ... rack. Sprinkle with peanut butter chips. In 5 minutes, ... remaining nuts. Cool completely.

Preheat oven to 350 degrees. ... electric mixer, cream butter until light. Gradually beat in ... until fluffy. Add peanut butter and beat until blended. ... Store in airtight container.)

Preheat oven to 375°F. Grease 9x13-inch pan. Mix shortening, peanut butter, sugars and egg thoroughly. ... with the following glaze. Melt chocolate and butter ... is of spreading consistency.

Mix peanut butter mousse. Pour into 6 cup ... Invert loaf onto cake rack. Remove pan; remove foil. Pour glaze over mousse and smooth all surfaces.



Combine all ingredients together well. ... bons into chocolate glaze and lay on wax paper to dry. NOTE: Smooth style peanut butter may be used if you ... Makes about 7 dozen.

Heat oven to 350°F. Generously ... mashed bananas and butter; mix well (mixture will look slightly curdled). Add peanut butter. Beat well. Add whipping ... bowl, combine all glaze ingredients; beat until smooth. Drizzle ... slices. Store in refrigerator.

In a small saucepan, melt chocolate and butter over low heat; set aside. ... beat confectioners sugar, peanut butter and butter in a ... until firm. For glaze, melt chocolate and butter ... Yield: about 5 dozen.

Heat oven to 350 degrees. ... mashed bananas and butter; mix well (mixture should look curdled). Add peanut butter, beat well. Add whipping ... bowl, combine all glaze ingredients. Beat until smooth. Drizzle ... in refrigerator. 12-15 servings.

This pie is delicious and ... ahead. The smooth peanut butter filling is topped with a thick chocolate glaze. The pie is quite ... is cut. Serves 8.

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