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| COCONUT PEANUT BUTTER BON BONS | |
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1 lb. peanut butter (crunchy style) 2 sticks butter 1 c. coconut, chopped fine 1 lb. confectioners' sugar CHOCOLATE GLAZE: 12 oz. chocolate bits 1 bar paraffin wax Combine all ingredients together well. Roll into balls about the size of a quarter; set aside. Melt chocolate and wax in double boiler with pickle tongs, dip bon bons into chocolate glaze and lay on wax paper to dry. NOTE: Smooth style peanut butter may be used if you add 1 cup chopped peanuts to recipe. Makes about 7 dozen. | |
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recipe reviews #177192
Patty (Washington) says:
I jazzed it up a bit. Great recipe to work with. I added the fine coconut, some finely chopped walnuts, vanilla, and a few Rice Krispies using crunchy peanut butter. Chilled to make dipping easier. Really nice and easy recipe. Thank you!
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