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Results 1 - 10 of 1,020 for monterey chicken
From the kitchen of Johnsonville® sausage. Preheat oven to 400°F. In a large bowl, combine the potatoes, onion and bell pepper. Add the ...
From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery and onion in oil until tender. Add noodles; sauté ...
From the kitchen of Johnsonville® sausage. In a large skillet, sauté the onion, pepper and corn in oil until tender. Stir in sausage and ...
From the kitchen of Johnsonville® sausage. Place 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, ...
Preheat oven to 400 degrees. ... 1/2" thick. Rinse chicken in cool water and pat ... uncovered. Chicken is done when middle is no longer pink. Enjoy!!
Preheat oven to 350°F. Start by seasoning chicken with salt and pepper. Heat ... oven until cheese in melted. Serve over white rice and enjoy!!
Marinate chicken breasts in Catalina salad dressing ... chicken breast with Monterey Jack cheese. Place under broiler ... Top with sauteed onions.
Blend cottage cheese, cream cheese and sour cream until smooth. Add mixture to remaining ingredients except corn chips. Pour into shallow 2 ...
I eliminate the wine and use all chicken broth. Sprinkle breasts with salt ... cheese melted. (May need to add more broth - keep mixture moist.)
10. CHICKEN MONTEREY
Place each chicken piece between 2 pieces of ... set aside. Cut Monterey Jack cheese into 1 1/2 ... the pan with the rest of the chicken pieces.
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