12 flour tortillas (8-inches)
1 pkg. (12 oz.) Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, chopped
1 red bell pepper, finely chopped
3 green onions, chopped
3 cups (12 oz.) shredded Colby Jack cheese
Salsa, optional

Place 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, green onion and cheese. Top each with a tortilla. Place baking sheet on the center oven rack. Broil for 2 minutes on each side or until golden brown. Cut into wedges. Repeat with remaining ingredients. Serve with salsa.

Makes 6 servings.

Total Prep/Cook time: 30 minutes.

© 2012 and ®/™ Johnsonville Sausage, LLC, used with permission.

Submitted by: Johnsonville® Sausage