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Results 1 - 10 of 200 for summer sausage
Mix together and roll in 2 sheets of tin foil. Refrigerate overnight. Next day poke holes on one side of foil and place on rack (with the ...
Mix well in a large bowl and refrigerate. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth ...
Mix all ingredients thoroughly in ... 350 degrees. Place sausage on a rack in foil ... cool before slicing. Serve cold or at room temperature.
1. Cut the bottom of the summer sausage off lengthwise to make it ... bread slices. You may wish to serve any leftover sauce, heated, for dipping.
1. Cook macaroni according to ... pan. 3. Cut sausage into 2 inch slices, then ... to macaroni, mix well and serve with Parmesan cheese on top.
To make dressing: Stir in ... thickens slightly. Arrange sausage and onion slices overlapping in ... dish. Sprinkle with chopped parsley or chives.
Mix all ingredients together very thoroughly and cover bowl and refrigerate. Each day for 3 days take out of refrigerator and knead or mix ...
Mix all ingredients well. Form into 2 rolls and wrap in foil. Refrigerate 24 hours. With a fork poke holes in foil. Place rolls on broiler ...
Mix all ingredients thoroughly and refrigerate 24 hours. Divide in half and shape into two logs. Refrigerate again for 24 hours. Bake logs ...
10. SUMMER SAUSAGE
Mix well. Leave in refrigerator overnight or about 12 hours. Form in rolls. Seal in aluminum foil. Poke holes in bottom. Place on rack in ...
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