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Results 61 - 70 of 200 for summer sausage

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61. SUMMER SAUSAGE
Mix all together well. Divide into 3 rolls, wrap in foil, placing shiny side of foil toward meat. Refrigerate 24 hours, then put in pan and ...
Ingredients: 8  (beef .. smoke ...)

62. HOMEMADE SUMMER SAUSAGE
Mix all ingredients together and chill for 24 hours, shaping into 2 rolls. Cook 20 minutes in microwave. Then bake in a 350 degree oven, ...
Ingredients: 7  (beef .. flakes .. smoke ...)

63. SUMMER SAUSAGE
Mix well. Cover and refrigerate 24 hours. Mix again and refrigerate another 24 hours. Make into 5 rolls and bake 8 hours at 150 degrees. ...
Ingredients: 8  (salt ...)

64. SUMMER SAUSAGE
Mix well. Seal 2 inch diameter roll or rolls in foil. Seal both ends. Refrigerate 24 hours. Place in pan of boiling water. Boil 1 hour and ...
Ingredients: 9  (beef .. ground .. nutmeg .. salt .. smoke .. sugar ...)

65. SALAMI OR SUMMER SAUSAGE
Mix together well. Divide into 3 blobs. Roll like sausage and wrap in foil, sealing ... needed. Good for camping or Christmas and New Year's party.
Ingredients: 8  (salt .. smoke ...)



66. SUMMER SAUSAGE
Mix well seal tightly in Tupperware and refrigerate overnight. In morning shape in long rolls wrap in heavy tin foil place in baking sheet ...
Ingredients: 5  (salt ...)

67. SUMMER SAUSAGE
1st Day - Mix all ingredients and refrigerate. 2nd Day - Mix by hand well, cover, refrigerate. 3rd Day - Mix by hand again, cover, ...
Ingredients: 6  (salt ...)

68. SUMMER SAUSAGE
Mix together and cover. Place in refrigerator for 12 hours. Form 2 rolls in foil. Make slit in bottom of foil to drain. Place on rack in ...
Ingredients: 8  (salt .. smoke .. spices ...)

69. SUMMER SAUSAGE
Combine all ingredients. The seasonings should be cut in with a fork before using hands to totally mix. When first mixing with hands, the ...
Ingredients: 9  (accent .. salt .. smoke ...)

70. SUMMER SAUSAGE
Mix. Roll into 3 rolls (logs). Wrap in foil. Refrigerate 24 hours. Punch holes in foil (bottom). Bake 1 1/2 hours at 300 degrees.
Ingredients: 7  (salt .. smoke ...)

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