5 lb. lean hamburger
5 rounded tsp. tender quick salt
2 tbsp. mustard seed
2 tbsp. coarse ground pepper
2 1/2 tsp. garlic salt
1 tbsp. hickory smoke salt

1st Day - Mix all ingredients and refrigerate.

2nd Day - Mix by hand well, cover, refrigerate.

3rd Day - Mix by hand again, cover, refrigerate.

4th Day - Mix, roll into rolls and cook 8 hours at 150 degrees. Turn after 4 hours.