Swiss-Crab Bake - Recipes

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Results 1 - 10 of 170 for swiss-crab bake

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1. SUSIE'S CRAB OR SHRIMP QUICHE

Remove cartilage from crab meat and discard. Fry bacon ... on baking sheet. Bake at 375 degrees for 30 ... lighter flavor, add Swiss cheese instead. Cut into slim ... Available at NORMAN BROTHERS.

2. BISQUICK IMITATION CRAB QUICHE

Grease a pie pan. Place ... spreading evenly. Add crab, pepper, onions, and mushrooms, ... and add Bisquick. Bake at 350°F for 30 minutes ... toothpick comes out clean.

3. BAKED SOLE STUFFED WITH CRAB

Combine bread crumbs, butter, celery, ... thick. Stir in Swiss cheese. Add sherry. Place half ... with remaining stuffing. Bake, uncovered, at 350 degrees ... and refrigerated. Serves 6-8.

4. CARIBBEAN QUICHE

Whip mayonnaise with wire whip. ... and blend. Add crab, onion, and cheese. Fill pie shell and bake 45 minutes at 350 degrees or until center is firm.

5. CRABBY STUFFED IDAHO BAKED POTATOES

Pierce potatoes and bake at 425 degrees for about ... & half, cheeses, crab, onion, nutmeg, salt and ... or until heated thoroughly. Serves 4.

6. SEAFOOD CREPES

Beat all ingredients with hand beater until smooth. For each crepe, lightly butter 8 inch skillet and heat over medium heat until bubbly. ...

7. CRAB QUICHE

Mix eggs, sour cream, Worcestershire ... mixture, cheese and crab. Pour into pie shell. ... chopped green onions. Bake at 325 degrees for 55 ... 10 minutes before serving.

8. CRAB & LEEK PIE

Sprinkle bottom of pastry shell ... until soft. Add crab and mix gently. Spoon into ... with remaining cheese. Bake at 325 degrees for 55 ... before serving. Serves 6.

9. CRAB MEAT QUICHE

Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab and onions. Pour into shell. Bake 55 to 60 minutes. Can reheat in microwave.

10. SWISS & CRAB PIE

Sprinkle cheese evenly over bottom o pastry shell. Top with crab meat; sprinkle with green onions. ... with sliced almonds. Bake at 325 degrees for 40-45 ... snipped parsley, if desired.

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