1 baked pie shell
1 1/2 c. shredded Swiss cheese
2 tbsp. butter
2 leeks (cut in half lengthwise, cut off and discard green section, chop tender stalks)
1/2 lb. crab meat (shrimp can be substituted)
4 eggs
1 c. light cream
2 tbsp. lemon juice
1/2 tsp. grated lemon peel
1/2 tsp. salt
1/2 tsp. dry mustard
Dash of mace

Sprinkle bottom of pastry shell with 1/2 of the shredded cheese. Saute leeks in butter until soft. Add crab and mix gently. Spoon into shell. In a bowl, beat eggs with light cream, lemon juice, lemon peel, salt, mustard and pour over crab mixture. Sprinkle with remaining cheese. Bake at 325 degrees for 55 to 60 minutes. Remove and let cool at least 15 minutes before serving. Serves 6.