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Results 1 - 10 of 13 for crescent rolls runza

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Use 9"x13" pan. Begin to ... 1 tube of crescent rolls over bottom of pan. Spread ... crust. Perfect for Runza lovers and so much easier than making individual ones.

Brown hamburger and onion, drain. ... tube, spread the crescent roll pieces over bottom of a ... foil the last 10 minutes to soften the crust.

Cook hamburger with chopped onion ... one can of crescents on the bottom of a ... can of crescent rolls, pinching perforations together. Bake ... for the crescent rolls.

Brown ground beef along with ... of the tube rolls. Add hamburger-cabbage mixture. Sprinkle ... another tube of rolls. Bake at 350°F for 30 minutes.

Brown meat, onion and salt. ... 1 can of crescent rolls into bottom of 13 x ... second can of crescent rolls. Bake at 350 degrees for 20 minutes.



Brown meat and onion, drain. ... tube, spread the crescent roll pieces over bottom of a ... minutes to prevent over browning and to soften the crust.

Brown hamburger and onion; drain. ... one tube of crescent rolls in bottom of 9 x ... tube of crescent rolls. Bake at 350 degrees for 30 minutes.

Brown hamburger and onion; drain. ... Using one tube rolls, spread roll pieces over ... covering with foil the last 10 minutes to soften crust.

9. RUNZAS
Brown and drain ground beef; ... Separate triangles of crescent rolls. Spoon generous spoonfuls of ... (until lightly browned). These freeze nicely.

10. RUNZAS
Brown and drain ground beef; ... Separate triangles of crescent rolls. Spoon generous spoonfuls of ... to 20 minutes or until lightly browned.

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