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Results 1 - 10 of 13 for crescent rolls runza
Use 9"x13" pan. Begin to ... 1 tube of crescent rolls over bottom of pan. Spread ... crust. Perfect for Runza lovers and so much easier than making individual ones.
Ingredients: 6 (cabbage .. rolls ...)
Brown hamburger and onion, drain. ... tube, spread the crescent roll pieces over bottom of a ... foil the last 10 minutes to soften the crust.
Ingredients: 6 (cabbage .. rolls ...)
Cook hamburger with chopped onion ... one can of crescents on the bottom of a ... can of crescent rolls, pinching perforations together. Bake ... for the crescent rolls.
Ingredients: 6 (beef ...)
Brown ground beef along with ... of the tube rolls. Add hamburger-cabbage mixture. Sprinkle ... another tube of rolls. Bake at 350°F for 30 minutes.
Ingredients: 9 (beef .. onion .. rolls .. salt .. soup ...)
Brown meat, onion and salt. ... 1 can of crescent rolls into bottom of 13 x ... second can of crescent rolls. Bake at 350 degrees for 20 minutes.
Ingredients: 7 (cheese .. onion .. rolls .. soup ...)
Brown meat and onion, drain. ... tube, spread the crescent roll pieces over bottom of a ... minutes to prevent over browning and to soften the crust.
Ingredients: 6 (cabbage .. rolls .. turkey ...)
Brown hamburger and onion; drain. ... one tube of crescent rolls in bottom of 9 x ... tube of crescent rolls. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (cabbage .. cheese .. rolls .. soup ...)
Brown hamburger and onion; drain. ... Using one tube rolls, spread roll pieces over ... covering with foil the last 10 minutes to soften crust.
Ingredients: 7 (cabbage .. oregano .. rolls ...)
Brown and drain ground beef; ... Separate triangles of crescent rolls. Spoon generous spoonfuls of ... (until lightly browned). These freeze nicely.
Ingredients: 5 (beef .. cheese .. rolls ...)
Brown and drain ground beef; ... Separate triangles of crescent rolls. Spoon generous spoonfuls of ... to 20 minutes or until lightly browned.
Ingredients: 5 (beef .. cheese .. rolls ...)