2 lb. hamburger or raw ground turkey
1 lg. onion, finely chopped
4 c. shredded cabbage
Salt and pepper to taste
2 tubes refrigerated crescent rolls
1 lb. Mozzarella cheese, shredded

Brown meat and onion, drain. Put cabbage on top of meat and let steam for a few minutes. Stir mixture on low heat and continue to stir until cabbage is partially cooked. Add salt and pepper. Using one tube, spread the crescent roll pieces over bottom of a greased 9 x 13 inch pan. Spread meat-cabbage mixture on top. Add layer of cheese. Using the second tube of crescents, put pieces on top of cheese. Bake in a 350 degree oven for 35 to 40 minutes, covering with foil the last 10 minutes to prevent over browning and to soften the crust.