FILLING:

1 1/2 lbs. ground beef
1 chopped onion
2 c. chopped cabbage
2 tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper

DOUGH:

2 c. warm water
1/2 c. sugar
1 egg
6 1/2 - 7 c. flour
2 pkgs. yeast
1/2 c. Crisco shortening
2 tsp. salt

Filling: Brown beef with onion, pepper and salt. Wilt cabbage in butter and mix together.

Dough: Dissolve yeast in water, add sugar, shortening, eggs, salt, 1/2 cup flour. Beat until smooth; add remaining flour. Roll dough out thin on floured surface. Cut into squares, approximately 13x7 inches. Place meat mixture inside, bring 4 corners together. Turn upside down on baking sheet. Bake at 350 degrees for 20 minutes.

For variation: Sprinkle your favorite cheese on meat mixture (can be frozen).