Use 1 loaf, thin sliced white sandwich bread. Remove crusts. Slice each piece of bread into 1/2 inch wide sticks (6 or 7 per piece). Put bread and crusts on cookie sheet and bake at 325 degrees for about 15 minutes.

Roll out the toasted crusts with a rolling pin to make fine bread crumbs. (Put them inside a plastic bread wrapper to roll.) You may need extra bread crumbs - if so, toast a few extra slices of bread and use end pieces.

Mix 1/2 cup Wesson oil with 1 jar (18 ounce) of peanut butter over low heat to melt into sauce. Dip toasted bread sticks into peanut butter sauce, then roll in bread crumbs. (May be put in plastic bag to make shaking easier and faster.) May be stored several weeks in a covered jar.