Did you mean casseroles?

Results 1 - 10 of 29 for healthy casseroles

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You don't need eggs for this recipe because the cheese holds it together. This is delicious! Combine all ingredients and place in a glass ...

Preheat oven to 350°F. Peel and core zucchini. Slice very thin and place in a 9x13-inch microwaveable dish. Pour about 1/4 cup water over ...

Combine in a large bowl, cream of mushroom soup, cream of chicken soup and drained Rotel. Add salt, pepper and minced garlic to taste. Set ...

Most tater tot recipes call for regular soup, ground beef and tons of cheese... this recipe eliminates large amounts of fat but still has ...

Saute onion, pepper and celery in skillet sprayed with Pam. Stir to keep from sticking. Mix chicken, vegetables, soup and sour cream ...



Fry and drain ground beef and then saute onions and celery. When done add to ground beef. Add both soups and rice. Stir together and put in ...

Combine five vegetables in layer form in a corning ware casserole dish. On each layer, sprinkle a little dried parsley, salt, pepper, ...

Peel 1/2 eggplant and slice thin. Put in deep dish and pour boiling water over. Drain, dip in egg substitute and fine bread crumbs. Saute ...

Spread chicken pieces over bottom of 9 x 13 baking dish. Mix sour cream and soup; spread over chicken. Crumble crackers and spread over ...

Prepare white sauce; remove from heat. Add 2 tablespoons lemon juice and 1/2 teaspoon dried tarragon leaves. Pour over vegetables. Bake in ...

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