1 (11 oz.) can whole peeled tomatoes
1 fresh young zucchini sliced thin
1 lg. onion, sliced
1 green pepper, sliced
1 or 2 stalks celery, chopped
2 slices American cheese

Combine five vegetables in layer form in a corning ware casserole dish. On each layer, sprinkle a little dried parsley, salt, pepper, paprika and celery seed as desired.

Top with 2 American cheese slices quartered. Microwave on medium high 18-20 minutes. If you prefer fully cooked vegetables then microwave longer.