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Results 1 - 10 of 10 for caribbean pork chops

For the hot pepper, use ... heat. Brown the pork cubes for 6 to 8 ... lowest setting (steaming hot but not boiling) of slow cooker for 2-3 hours.

Prepare marinade in gallon-size sealable ... and pepper. Add pork chops. Seal bag. Refrigerate at ... still juicy. Serve each chop with sauce.

Combine all ingredients except meat. Place meat in a shallow dish or plastic bag. Pour marinade over meat to cover. Marinate in the ...

Melt the butter in a frying pan. Cook the pork chops until done. Take out and ... Cook for one more minute. Place the sauce on top of the chops.

Pour olive oil over pork chops coating them well. Sprinkle seasonings ... of Crock-Pot in a single layer. Cook on high for 4 hours. Serves 4.



Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean. Versatile pork shoulder -- ... SERVINGS: Double the ingredients.

Mix dry ingredients together and coat on pork chops. Then brown pork chops ... cooker, 12 minutes at 15 pounds. Then drop pressure for 5 minutes.

Combine lime juice, oil, garlic, ... dish and place pork chops over onions. Pour lime mixture ... brushing with some of the marinade. Serves 4.

Crush and mix B in ... brown rapidly salt pork and ham. Reduce heat to ... in their juice, drain and garnish the rice. Serve at once. Serves 8.

Crush and mix in a ... brown rapidly salt pork and ham. Reduce heat to ... pimentos in their juice, drain, and garnish the rice. Serve at once.

 

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