1/3 cup freshly squeezed lime juice
1/4 cup olive oil
3 cloves garlic, minced
1 tsp. salt
1/2 tsp. ground coriander
1/4 tsp. cayenne pepper
2 large onions
4 boneless pork loin chops, 3/4 inch thick

Combine lime juice, oil, garlic, salt, coriander and cayenne pepper in a small bowl. Set aside.

Peel onions and slice 1/2 inch thick. Arrange onions in large shallow baking dish and place pork chops over onions. Pour lime mixture over all.

Cover and marinate for 30 minutes at room temperature or overnight in refrigerator. Remove chops and onions from marinade and grill over medium hot coals about 15 minutes, brushing with some of the marinade.

Serves 4.