1/2 lb. sliced beef or pork liver
About 2 tbsp. flour
1 tbsp. fat or oil
1/2 tsp. salt
Pepper, if desired
1 sm. onion, sliced
2 tbsp. water

Dip liver in flour. Heat fat or oil in a fry pan. Cook liver in the pan over medium heat until browned on one side. Turn liver and sprinkle with salt and pepper. Put onion on liver; add water. Cover pan tightly and cook over low heat about 20 minutes until liver is tender. Makes 2 servings.