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Did you mean sauerkraut ground beef?
Results 1 - 10 of 13 for kraut burger
Thaw bread dough and let rise as you prepare meat. Brown meat and onion in large kettle. Add cabbage and salt and pepper to liking, simmer ...
While bread dough is rising for the second time, fry crumbled ground beef and onion. Drain, reserving juices. Return juices to skillet. Add ...
Brown hamburger, add onion. Add garlic, salt and pepper (highly peppered). Add 1/2 cup water and shredded cabbage. Cover and let it simmer ...
Shred cabbage and combine with crumbled hamburger and chopped onion in skillet. Add salt and pepper to taste. Cook on medium to low and ...
Brown ground beef, add onion, ... until dough is brown. Makes 2 to 3 dozen kraut burgers. These freeze well and make a handy meal for busy nights.
Mix sauerkraut and cooked hamburger together. Set aside. Take 1 biscuit, press it down flat. Put meat mixture on and top with grated ...
Brown ground beef and onion. Drain and add taco seasoning. Cook cabbage until tender, drain and add to meat. DOUGH: Use 60 minute dough ...
Brown hamburger. Pour off fat. Add cabbage, onion, vinegar, sugar, salt and pepper. Cover and steam slowly until cabbage and onions are ...
Cook hamburger. Saute onion in ... until hot. Each burger takes 2 biscuits rolled into ... can be frozen and popped in microwave to be reheated.)
10. KRAUT BURGERS
Scald milk, add sugar, salt ... drain it. Add kraut to ground meat, add 1/2 cup water, cook until water has cooked away - cool until dough is ready.
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