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MEXICAN CORN DIP | |
1 cup Sour Cream 1 cup Mayo (do not substitute Miracle Whip) 2 cans of Mexican Corn (drained) 1 small can of Chopped Green Chilies (drained) Tabasco 1 large bag of Finely Shredded Sharp Cheddar Cheese (3 or 4 cups) Mix the sour cream, mayo, green chilies, corn and cheese in a bowl. Add shots of Tabasco to taste (at least 3 to 5). Serve with Fritos Scoops. Yummmm! |
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