MEXICAN CORN DIP 
1 cup Sour Cream
1 cup Mayo (do not substitute Miracle Whip)
2 cans of Mexican Corn (drained)
1 small can of Chopped Green Chilies (drained)
Tabasco
1 large bag of Finely Shredded Sharp Cheddar Cheese (3 or 4 cups)

Mix the sour cream, mayo, green chilies, corn and cheese in a bowl. Add shots of Tabasco to taste (at least 3 to 5). Serve with Fritos Scoops. Yummmm!

 

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