Crossiant Dough - Recipes

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Results 1 - 10 of 37 for croissant dough

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1. CROISSANT DOUGH W/CREAM CHEESE FILLING

Melt butter in microwave and ... breadmaker for the dough only setting. When done, remove/divide/refrigerate ... almond flavoring of course).

2. APPLE CROISSANTS

Place ingredients into pot. Add ... 8 triangles from dough. Fill triangles with 2 ... Brush top of croissants with 1 well beaten egg. ... minutes until golden brown.

3. CHOCOLATE CROISSANT

Cut Musketeers long ways. Tear crescent dough and put Musketeers in middle ... degrees for 15 minutes. When done sprinkle with confectioners' sugar.

4. CROISSANTS

Sift dry ingredients. Add butter, ... results, refrigerate overnight. Dough remains fresh 3 to 4 ... closely as the Croissants will burn easily. Makes 2 dozen.

5. QUICK BUTTER CROISSANTS

In a large bowl, dissolve ... 4 days. Turn dough out onto a floured board; ... wedges. For each croissant, loosely roll wedges toward ... racks. Yields: 32 croissants.

6. HOMEMADE CROISSANT

Make Dough: Pour water in medium ... 24 hours. Shaping Croissants: Cut dough into 4 ... water. Brush croissants with mixture. Bake 13 to 15 minutes.

7. FRENCH CROISSANTS

Dissolve yeast in 1 cup ... in center of dough. Fold dough in thirds ... place for 1/2 hour. Bake at 425 degrees for 15 minutes or until brown.

8. COTTAGE CHEESE CROISSANTS

Combine butter and cheese until ... flour. Mix until dough forms. Wrap dough tightly in ... golden brown. While croissants are baking, prepare glaze. Drizzle ... Serve warm. Makes 24.

9. QUICK BUTTER CROISSANTS

In a large bowl, dissolve ... 4 days. Turn dough out onto a floured board, ... wedges. For each croissant, loosely roll wedges toward ... for about 10 minutes.

10. HELENE'S MOM'S "HORN" CROISSANTS

Heat the half and half ... ingredients to a dough; knead well. Rise until ... wedges. Roll each croissant so tip is at the ... minutes until light brown.

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