| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 39 for pineapple tapioca
Drain crushed pineapple. Add enough water to ... liquid. Add to tapioca in saucepan and let set ... dissolved. Stir in crushed pineapple. Serves 8-10.
Place first four ingredients in top of double boiler and cook over hot water until it is thick (about 1 hour). Mix with crushed pineapple. Let cool.
Preheat oven to 325 degrees. ... minutes or until tapioca granules are clear. Serve hot ... calories per serving. 1 fruit exchange. Makes 4 servings.
Drain pineapple over a pint measure. Add ... 3 tablespoons sugar, tapioca, salt, juice/milk mixture, and ... and it was great, even better, warm.
Mix all ingredients. Let stand for 5 minutes. Bring to a boil, stirring continuously. Cool. Serve plain or with whipped cream.
Put apricot nectar, pineapple syrup, sugar and tapioca in a saucepan. Bring to ... cream. (For low sodium, leave out egg white.) 4 to 5 servings.
Cook tapioca until clear, add 1 can of crushed pineapple, 1/2 cup granulated sugar. ... marshmallows. When dessert is cool add Maraschino cherries on top.
Mix together and pour into ... until light brown. To make 10" pie, use 1 1/2 cans crushed pineapple, 1 1/2 cups sugar and 4 1/2 tablespoon tapioca.
Drain pineapple. Cook pineapple juice and ... with slightly beaten egg white and sprinkle with chopped nuts. Bake at 350 degrees for 30 minutes.
Drain mandarin oranges and pineapple juice and save. Add enough ... same recipe as above, with the quantities halved; prepare as above. Serves 5.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables