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Tip: Try pudding muffins for more results.
Results 1 - 10 of 24 for lemon pudding muffins
Mix only until moist. Bake at 350 degrees, mini muffins bake 7 minutes (makes 96) or regular size muffins bake 20 to 25 minutes (makes 24).
Preheat oven to 425°F. Combine all ingredients together. Fill muffin cups about half full. Bake ... done. Makes approximately 2 dozen muffins.
Coarsely chop pears; place in ... the milk, vanilla, lemon peel and salt; mix well. Stir in crumbled English muffins and pour over pears. Bake, ... Sauce. Yield: 8 servings.
Mix dry ingredients. Add water ... Or Pour into muffin tins. Bake at 350 degrees ... sugar, 1/2 teaspoon lemon juice and 1/4 cup butter. Beat together.
Soften 1/4 cup poppy seeds ... Add 1/2 teaspoon lemon extract or grated lemon peel. Fill muffin cups 1/2 full; makes 3 ... 350 degrees, watching carefully.
Beat eggs in bowl until ... water, sugar and lemon half in saucepan. Bring to ... and strain sauce into sauce boat. Serve warm. Makes 3/4 cups.
Combine all ingredients listed above. Stir until well mixed. Fill lined muffin tins 3/4 full. Bake at 425 degrees for 15 minutes.
Combine all ingredients and beat for 2 minutes at high speed. Pour into muffin tins. Bake at 425 degrees for 15 minutes.
Put all in electric mixer ... for 45 minutes. For muffins, bake at 350 degrees for 25 to 30 minutes or until done when tested with toothpicks.
Combine all ingredients and beat ... Pam or use muffin tin. Pour into pan. Bake ... for 40 to 50 minutes or about 10 to 12 minutes for muffins.
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