Results 1 - 10 of 686 for bisquick sausage balls

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In a skillet over low heat, break up sausage meat and simmer with 1/4 ... cheddar cheese and Bisquick. Roll into 1-inch balls. Place on an ungreased, ... golden and cooked through.

Mix and form into small balls. Bake on greased sheet 25 minutes in a preheated 350°F oven.

Preheat oven to 350°F. Combine ... and roll into balls. Bake at 350°F for ... Note: May be frozen on a cookie sheet and stored for use as needed.

Serve with Tomato Sauce Dip ... roll into bite-sized balls. Bake at 350°F for ... processor with remaining ingredients. Blend until all are combined.

Crumble sausage in Bisquick. In double boiler, melt ... sausage mixture. Roll into balls. Bake 10 minutes at 350°F. Can be frozen to use later.



Preheat oven to 350°F. Brush ... Shape into 1-inch balls and arrange on baking pan ... substituted for the sausage. Make Ahead: Cover and ... minutes or til browned.

Mix all ingredients. Roll into small balls. Place on cookie sheets. ... 10-15 minutes, or until done (depends upon the size). Best served warm.

Preheat oven to 375°F. Mix together. Form into 1-inch balls. Spray baking pan lightly ... tsp. each onion powder, ground sage, salt and pepper.

In a large mixing bowl, ... ingredients until well mixed. Form balls. Bake on ungreased sheet at 350°F for 25 minutes or until cooked through.

Mix all three ingredients together. Roll into 1" balls arrange on a 15x11 baking sheet. Bake in a preheated 325°F oven for 1/2 hour. Enjoy!

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