| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 90 for cottage pie
In a large skillet, brown beef, onions and parsley lightly. Discard any fat. Sprinkle with salt and pepper. Cook frozen vegetables until ...
Place cottage cheese in a large bowl. ... Fill two 9-inch pie crusts and sprinkle top with ... until knife inserted in middle comes out clean.
Mix and pour in unbaked pie crust. Dot with "butter". Bake ... way to use up that leftover cottage cheese. Tastes a whole lot like custard pie.
This recipe is 30+ years ... to fit 9-inch pie pan. Sauté beef and onions ... and blend with cottage cheese. Pour over pie and ... 375°F for 30 minutes.
5. COTTAGE PIE
Heat oven to 350°F. Butter a 9x13-inch baking pan. Set aside. Wash potatoes and quarter. No need to peel red or golden potatoes. Place ...
Preheat oven to 350°F. Bring ... Mix. Place bottom pie crust in a 9-inch pie ... can of cream of mushroom soup with the vegetables and cheese.
Mix cottage cheese, sugar, flour, salt, and ... mix until smooth. Fold in beaten egg whites. Pour in pie shell. Bake at 350 degrees for 1 hour.
Mix all ingredients together. Pour into unbaked pie shell. Bake at 350°F for 45 minutes or until set.
Beat eggs slightly, add cottage cheese, sugar, salt, cream and lemon rind. Line pie plate with pastry dough, put ... 350 degrees for 25 minutes.
Mix the first three ingredients together; add cottage cheese. Pour into baked pie crust that has been cooled ... blender and blend until smooth.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables