| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 160 for pickled okra
Pack okra or green beans into jar. ... Pour over okra. Process in a boiling water bath for 15 minutes. Store for at least 2 weeks before using.
Thoroughly wash the fresh okra; drain well. Pack the ... boiling water bath for 5 minutes. (Start timing when the water returns to boiling.) 4 pints.
3. PICKLED OKRA
This is really hot! You ... spices used. Wash okra well. Drain and set aside. ... water bath. Let pickles stand at least 5 weeks before opening.
Bring first 3 ingredients to boil. Place garlic, okra or pepper in jar; pack ... solution into filled jars. Seal with new lids. Let stand 3 weeks.
Remove crust from bread. Roll ... cream cheese. Place okra spear in center. Roll up ... or in half. To make pickle sandwiches, replace okra with pickles.
Wash okra, pack whole fresh okra ... salt) in a pot. Bring to a boil. Slowly pour liquid into jars over okra, leaving about 1/2 inch from top.
7. OKRA PICKLES
Heat all ingredients to boiling point. Pour over okra in jars.
8. PICKLED OKRA
Heat vinegar, water, salt and ... Very quickly put okra in hot liquid and then ... with hot liquid and seal. Let stand 8 weeks before serving.
9. PICKLE OKRA
Wash okra, leaving 1/2-inch of the ... pour over okra. Pack in jars. Add one button garlic and green hot peppers. Seal and let stand a few weeks.
10. OKRA PICKLES
Pack okra tightly into hot sterilized jars, ... metal lids and screw bands tightly. Process in boiling water bath for 10 minutes. Yield: 4-5 pints.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables