4 lb. sm. okra
3/4 c. plain salt
4 c. white vinegar
4 c. water
Pickling spices or celery salt
Mustard seed to taste

Heat vinegar, water, salt and spices to boil. Remove from heat. Very quickly put okra in hot liquid and then in hot pint jars. Cover with hot liquid and seal. Let stand 8 weeks before serving.