Rhubarb Crisp - Recipe

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RHUBARB CRISP
1 cup flour 3/4 cup oatmeal 1 cup brown sugar 1 tsp. cinnamon 1/2 cup melted butter 4 cups diced rhubarb 1 cup water 1 tsp vanilla 1 cup sugar 2 tbsp. cornstarch Mix flour, oatmeal, brown sugar, cinnamon and melted butter. Place half of crumb mixture in a 9x9-inch pan. Cover with rhubarb. Combine and cook water, vanilla, sugar and cornstarch until thick. Pour over rhubarb and top with remaining crumb mixture. Bake at 350°F for 50-60 minutes. Serve warm with ice cream. Additions: 2 cups of strawberries can be substituted for 2 cups of the rhubarb, but an additional tablespoon of cornstarch will need to be added as well. Submitted by: Lalo Hidalgo

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Rhubarb Crisp

· Jul 2 · #72259

Kim Pacaj (Nebraska) says:

Easy to make and delicious, Big Hit!!

· Jun 17 · #103018

Diana Koomler (Indiana) says:

This is great.. But I added strawberry jello 3 tablespoons after mixture was thick and clear and added a few drop of red food coloring also.. ..And then added the rhubarb to the mixture after it had cooled for awhile. Then followed the rest of recipe to the tee.. Its great 6 stars

· May 29 · #126371

Cindi (Massachusetts) says:

I was so happy to find this recipe, it is the closest I found to the one my mother use to make when I was young! I also added a drop of red food coloring and 2½ tablespoons of strawberry jello mix. Amazingly easy and delicious!

· Jun 20 · #127184

Diane (Washington) says:

I made this gluten-free by using Bob's Red Mill gluten-free flour and it was really delicious! Since we had a big crowd, I used 6 cups of rhubarb in a 9 x 13 pan and put all the crumble topping on top. Sooo good!! Lots of compliments!

· Jun 28 · #127480

Lalo Hidalgo (Wisconsin) says:

easy to make & delicious with or without Vanilla low-fat Ice Cream

· Aug 21 · #129629

Grace (Nevada) says:

Very good, I used half the sugar in both the cornstarch and topping mixes, and it was wonderful. I also made two 9x9 pans and put all the topping on top, splitting it between the two pans.

· Nov 11 · #133083

Tim Michaud (Arizona) says:

I have used this recipe with fresh peaches, blue berries, apples, you do as you were using 1/2 strawberries & 1/2 rhubarb. As long as you use an extra tablespoon of corn starch you can use any fresh fruit.

· Jun 2 · #140799

Jackie marr (Ontario) says:

Great tasting rhubarb crisp. So easy to prepare.

· Jul 3 · #156672

Deb (Wisconsin) says:

I used red sugar like for sugar cookies at the end on top of rhubarb before baking to add color it was great.

· Feb 9 · #163524

Russ Harrison (United States) says:

The ONLY rhubarb crisp recipe that is as good as what Mom made. Tried many other recipes and this is by far the best. THANKS for sharing.

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