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Results 1 - 10 of 23 for mexican chili con carne
In a small bowl mix the chili powder, chipotle chili powder, ground ... point you can also add a little more chili powder if you desire more heat.
In Dutch oven brown meat in hot oil. Add all ingredients except beans. Cover, bring to a boil; reduce heat and simmer for 1 hour. Stir ...
In large skillet brown beef ... oil. Add salt, chili powder, black pepper, garlic powder, ... under broiler. FOR MEXICAN RICE: Boil rice, add red ... Serve with sour cream.
Place fat, Crisco or whatever, in skillet; brown beef. Add onions and cook until tender. Drain off most of the fat. Add tomatoes, beans and ...
Saute onions and garlic in ... Stir in salt, chili powder and water; simmer 45 ... in a cup until smooth; stir into mixture and simmer 1 hour.
Recipe may be halved. Brown ... and if needed, chili pepper, if needed. Keep stirring ... on top and Mexican cornbread or Southern cornbread and ... or basil and garlic.
Open all cans; remove wrappers from tamales and slice. Empty all cans into a large casserole and mix well. Top with the grated Cheddar. ...
Wash and pick through beans. ... Avoid over processing. To use as a dip, simply thin the refried beans with additional canned green chili salsa.
Brown and drain hamburger meat in large skillet. Dice green chilies, jalapenos, onion, green onions, and tops. Add to meat in skillet along ...
Brown hamburger. Add chili con carne. Fill tortillas enchilada style ... cover top with grated cheese. Heat until hot and bubbly at 350 degrees.
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