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Results 1 - 10 of 25 for frosting from scratch

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Cook first 2 ingredients till ... creamy (usually takes a good 10 minutes). This frosting is not too sweet. Delicious on chocolate and yellow cake!

Preheat oven to 350°F. Cut ... 15 minutes; remove from pans and cool completely. Sift ... or your favorite frosting (whipped cream is best). Refrigerate ... 1 (3 layer) cake.

Preheat oven to 350°F. Grease ... layer cake, double frosting recipe. Beat whipping cream until ... Cool. Fill and frost with whipped cream frosting. FOR ... with whipped cream frosting.

Decorate this beautiful cake with ... Scorches easily. Remove from heat and add vanilla. Beat by hand until frosting reaches spreading consistency. Frost top of each layer. Cake ... candy thermometer is recommended.

Beat shortening and vanilla, with an electric mixer on medium speed for 30 seconds. Slowly add half the confectioners' sugar, beating well. ...



Cream butter; add part of ... and salt. Divide frosting in two parts. To one ... cover tops and sides of two 9-inch layers and for decorating.

Beat eggs, sugar and oil ... 40 minutes. Cool for 10 minutes before frosting. Eat while still warm with scoop of vanilla ice cream. Beat well.

Grease and flour two 9-inch ... 30 minutes. Remove from the oven and let cool ... smooth. Let the frosting cool for few minutes and ... squares for serving. .

Pour the sugar into a clean sauce pan. Carefully pour the 2/3 cup water over the sugar. Add the cream of tartar and salt. Stir slowly over ...

This cake is really red. ... cake cutter. Spread frosting between layers and on top. ... at a time. Continue beating until frosting is fluffy.

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