3 cups all-purpose flour (unsifted)
2 cups sugar
1 cup mayonnaise (not salad dressing)
1/3 cup milk
2 eggs
2 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp salt
1/4 tsp. ground cloves
3 cups chopped peeled apples
1 cup seedless raisins
1/2 cup chopped walnuts

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans or a 13x9-inch pan.

In a large bowl with mixer at low speed, beat first 10 ingredients 2 minutes, scraping bowl often with a spatula. Stir in apples, raisins and chopped nuts. Pour into pan.

Bake at 350°F for 45 minutes or until cake tester inserted in center comes out clean. Cool in pans 10 minutes.

WHIPPED CREAM FROSTING:

1 cup whipping cream
1/2 cup confectioners' sugar
1 tsp. vanilla

Beat whipping cream until peaks form. Add the sugar and vanilla. Beat.

FOR ROUND LAYERS: Remove. Cool. Fill and frost with whipped cream frosting.

FOR 13x9-inch PAN: Cool completely. Frost with whipped cream frosting.

Submitted by: BLS