Results 1 - 10 of 3,800 for pickles sugar vinegar

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Select about 3-4 lbs of small, tender young beets. Cook until tender. Dip into cold water and peel off skins. Make a syrup with the above ...

Wash cucumbers and cover with ... non-reactive saucepan, boil vinegar, sugar, salt and spices. Pour ... Process 10 minutes in boiling water bath.

Slice unpeeled cucumbers to 1/4 ... steel bowl. Combine sugar, vinegar, water, salt and spices ... year if processed in a boiling water bath.

Sort cucumbers, discarding any with ... excess salt. Combine vinegar, boiling water, mustard seed, celery seed, turmeric and sugar. Bring to a boil. ... brine or darkened pickles, do not use common ... Co. Fair, Blue Ribbon Winner

Wash and scrub cucumbers. Slice ... small saucepan, bring vinegar to a boil then remove ... heat. Stir in sugar, stirring until dissolved. Allow ... 24 hours before serving.



Use fresh cucumbers; wash and ... cold water. Combine vinegar, sugar, celery and mustard seeds ... 10 minutes. Store pickles in a cool, dark place. ... Makes about 6 pints.

In pickling, a brine is ... flavored syrup or vinegar mixture and canned. Wrap the ... combine vinegar and sugar. Add spices. Bring mixture ... mixture over brined pickles (rinse to remove all brine). ... several times before using.

Trim off beet tops, leaving ... slice onions. Combine vinegar, salt, sugar, and fresh water. Put ... Bulletin No. 539. USDA Extension Service.

Use only freshly picked cucumbers ... to crisp the pickles. Wash jars. Prepare lids ... hours. Drain. Combine vinegar, 1/2 cup of salt, sugar, and 2 quarts of ... in cooperation with the USDA

Wash cucumbers thoroughly; scrub with ... overnight; drain. Combine vinegar, salt, sugar, and water. Tie mixed ... boiling water.) Makes 7 quarts.

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