Sort cucumbers, discarding any with ... excess salt. Combine vinegar, boiling water, mustard seed, celery seed, turmeric and sugar. Bring to a boil. ... brine or darkened pickles, do not use common ... Co. Fair, Blue Ribbon Winner
Wash and scrub cucumbers. Slice ... small saucepan, bring vinegar to a boil then remove ... heat. Stir in sugar, stirring until dissolved. Allow ... 24 hours before serving.
Use fresh cucumbers; wash and ... cold water. Combine vinegar, sugar, celery and mustard seeds ... 10 minutes. Store pickles in a cool, dark place. ... Makes about 6 pints.
In pickling, a brine is ... flavored syrup or vinegar mixture and canned. Wrap the ... combine vinegar and sugar. Add spices. Bring mixture ... mixture over brined pickles (rinse to remove all brine). ... several times before using.
Use only freshly picked cucumbers ... to crisp the pickles. Wash jars. Prepare lids ... hours. Drain. Combine vinegar, 1/2 cup of salt, sugar, and 2 quarts of ... in cooperation with the USDA