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Results 61 - 70 of 3,800 for pickles sugar vinegar
Mix all together except onion and cucumbers. Do not heat. Stir until completely dissolved. Sterilize jars. Slice one onion in the bottom of ...
In small saucepan blend mustard with 1/4 cup vinegar. Add remaining 1 cup ... minutes or until sugar is dissolved and onions are ... overnight. These are excellent!
Slice cucumber and onion to ... with mixture. Boil vinegar, sugar and all remaining ingredients for ... on availability of cucumbers. ENJOY!!!
Boil water, cider vinegar, sugar and salt. Let liquid cool ... the cucumbers are covered. Let sit for 3 weeks in the refrigerator before using.
Boil vinegar, water, salt, sugar, and garlic for 10 ... Leave or remove garlic cloves. Seal and store in refrigerator. Makes 1-quart (2 pints).
66. MUSTARD PICKLES
Dissolve 1 cup salt into 4 quarts of water; pour over prepared vegetables and let stand 12 - 14 hours. Drain, rinse, and drain again. Then ...
67. PICKLED BEETS
Thoroughly wash beets and trim ... reserved beet liquid, vinegar, sugar, salt and spices tied ... in a boiling water bath. Makes 3 to 4 pints.
68. MUSTARD PICKLES
Combine first 7 ingredients in ... in mustard, then vinegar and water. Cover; bring to ... Process 10 minutes in boiling water bath. Makes 7-8 pints.
69. PICKLED EGGS
Drop eggs in large mouth ... on stove, spices, vinegar, sugar and water. IF YOU WANT ... keep indefinitely in cool place, get better with age.
70. PICKLED EGGS
Over high heat, bring vinegar, sugar, pickling spice, salt, bay leaves, and beets to boiling. Add eggs. Let stand to pickle.
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