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Results 1 - 10 of 36 for kale ham
With a sharp knife, cut ... top of the ham 8 to 10 pockets. Chop onions, cabbage and kale. Mix vegetables with remaining ... to cool. Serve cold.
In a 16-quart Dutch oven ... occasionally. Meanwhile rinse kale in cold water and tear ... reheat. Excellent served with Portuguese Sweet Bread.
A corned ham can be special ordered through ... onions, celery and kale. Add 2 tablespoons of ... serve cold or on white Wonderbread sandwiches!
Wash the kale thoroughly to remove any grit. ... from my garden (finely chopped and added just before the garlic) if I want a little more zing.
My family loves it and ... easy every-time. Wash kale greens thoroughly.... I usually use ... recipe as mentioned above exactly. Bon Appetit!
Chop cabbage, kale, onion and celery and ... thoroughly. To get ham ready, with sharp knife cut ... cheese cloth and simmer 15 minutes per pound.
FOR STUFFING: Place cabbage, kale, onions, celery, cayenne, pepper ... temperature. TO STUFF HAM: Cut an "X" measuring ... vegetable stuffing. 15 servings.
A traditional Easter dish dating ... angle, in the ham. Alternate 3 pockets then ... drain. Remove from cloth and refrigerate overnight. Serve cold.
9. KALE SOUP
Saute onion in butter. Add ... are clear. Add ham and enough water to fill ... kidney beans and kale. Cook for remaining 30-45 ... to taste. Serves 6.
Choose a plump, thick ham with thin layer of fat. ... to boiler and simmer 15 minutes per pound. Cool 2 hours. Refrigerate overnight in cloth.
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