Results 21 - 30 of 36 for kale ham

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Bring beans to almost boil over medium simmer. Add all other ingredients and simmer on low until beans are cooked and vegetables are soft. ...

In Dutch oven in hot ... minutes. Stir in ham, chorizo and broth. Cover, ... liquid, potato and kale. Cover. Stirring once, simmer ... be increased. Serves 4.

Saute onion in butter. Add ... are clear. Add ham and enough water to fill ... kidney beans and kale. Cook for remaining 30 ... add salt to taste.

In an 8-10 quart pan, combine water and ham hocks. Cover and bring to ... bowls. Offer Parmesan to add to individual portions. Makes 6-8 servings.

It is told that the ... a country cured ham, fresh greens from the ... minutes per pound in 325 degree oven. Allow to cool in foil. Serve cold.



Prepare greens; pick leaves off ... aside. Cut daisy ham into large pieces. Put in ... don't have a great deal of flavor, add a few shakes of salt.

Take ham bone; cover with water and ... Add onions, potatoes, and kale. When kale is tender, add tomatoes and beans. Serve with sourdough bread.

Boil the ham hock for about 1 hour. Add the other ingredients and cook about 1 more hour.

Blanch kale, chop cabbage and onions ... before packing into ham. To get ham ready ... pan under ham to keep from sticking. Cool before slicing.

Boil ham hocks until you have a ... and butter. Add kale and carrots. Boil 20 minutes. ... if you want thicker soup. Salt and pepper to taste.

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