Sardin - Recipes - Cooks.com

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Results 1 - 10 of 42 for sardin

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This sauce is used on Saint Joseph's Day 3/19 and Christmas Eve. In heavy saucepan, saute onions in oil until translucent; add anchovies. ...

Remove sardines from can, sprinkle with lemon juice. Spread tartar sauce on the toast slices being careful to spread to corners. Place ...

Blend the sardines and cream cheese, add pepper according to taste. Chill, do not freeze. Serve with crusty French bread or crackers.

Whisk together first 7 ingredients. Drain sardines and leave in can. Pour vinegar mixture over sardines in cans and refrigerate several ...

In medium mixing bowl, combine sardines, cheese, celery, onion, dill, horseradish and mustard. Mix to blend thoroughly. Refrigerate, ...

Saute the above vegetables in a medium saucepan or wok using oil or butter until it browns slightly. Afterwards remove from pan and let sit ...

Heat oil in large skillet over medium high heat. Add green pepper and onion and cook 5 minutes, stirring occasionally until tender. ...

Drain sardines. Mix flour with salt and pepper. Add egg yolk and enough milk to make a smooth batter. Beat thoroughly. Beat egg white and ...

Mash sardines. Mix together sardines, cream cheese and hard boiled eggs. Add desired amount of lemon juice, mayonnaise, Worcestershire ...

10. SARDINE AND LEMON PATE

Beat butter until soft and creamy. Add sardines with their oil and beat. Add cream cheese, mustard, lemon, salt and plenty of pepper. Mix ...

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