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Results 1 - 10 of 10 for paua
Remove sac (pewa) and teeth from paua and slice very thinly. Melt ... taste. Serve immediately on a bed of boiled rice and sprinkle nutmeg over.
Sift dry ingredients, combine egg ... Fold in stiffly beaten egg white. Add minced paua. Fry in oil in tablespoonful lots, both sides. Serves 4.
3. PAUA CRUMBED
Beat whole pauas as thin as possible. Sprinkle ... salt and pepper. Cover in bread crumbs, then fry in butter quickly. Serve with sliced tomatoes.
Mince pauas and onion, chop up shallot, ... shallots and pepper. Let stand for 1/2 hour, then fry in tablespoon of butter until crispy golden brown.
5. PAUA STEAKS
While many people eat the entire paua, in this recipe use ... season lightly with salt and pepper. Serve as one would fried fish or meat. Serves 4.
Wash the paua in salt water, discarding the ... 2 teaspoons salt, 1 teaspoon paprika, and 2 tablespoons of fresh lemon or lime juice. Serves 5.
Boil the minced paua in 1 cup of vinegar ... further 15 minutes. Let cook a little and put into preserving jars and seal. Chill before serving.
8. PAUA SOUP
Melt butter in pan and saute onions and celery, add the milk and cream. Mix the flour with a little milk and thicken the mixture, add the ...
9. STEAMED PAUA
Remove the flesh from the ... in. Cover each paua with its shell so that ... butter on and a little pepper and salt. Serve with mashed potatoes.
10. PAUA SOUP
Prepare paua as usual. Boil with half ... heat slowly until it thickens. Season and serve sprinkled with chopped parsley or chives. Serves 6.
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