6 paua
1 med. onion
2 tbsp. butter
2 tbsp. flour
1 c. seasoned flour
5 c. water
1/2 tsp. salt

Wash the paua in salt water, discarding the stomach and pressing out the two teeth. Cut into approximately 1 inch cubes and pound with wooden mallet, taking care, however, not to tear the fibers. Dice the onion and fry in hot butter until cooked, then add the diced paua which has been lightly dusted in seasoned flour. Fry quickly for about 30 seconds each side, then cover with 2 cups boiling water and simmer gently for about 15 minutes. Mix the salt and flour with a little water to a smooth paste and use to thicken the paua.

NOTE: For added flavor, the paua cubes can be marinated before hand for about 15 minutes in a mixture of 2 teaspoons salt, 1 teaspoon paprika, and 2 tablespoons of fresh lemon or lime juice. Serves 5.