2 heads cauliflower, chopped
2 medium sized leeks, trimmed and chopped
4 cups vegetable broth
2 cups unsweetened soy or regular milk
1 tsp. salt
pepper, to taste

Combine all ingredients (except milk) in a large saucepan and bring to a boil. Reduce heat and simmer for 20 minutes.

Puree using a hand mixer (or by pouring soup into a blender). Stir in milk.

Serve with a crusty bread or croutons.

Submitted by: WellFedVeg