German Breaded Pork - Recipes

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Results 1 - 10 of 12 for german breaded pork

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1. GERMAN SCHNITZEL

Season pork chops with salt and pepper. ... mixture, then in bread crumbs. Heat pan on low ... sprinkling over meat). Serve with potato salad.

2. GERMAN MEATBALLS

Or use 1 pound ground ... the meat, onion, bread crumbs, salt and egg. Shape ... the meat broth and cook, stirring until thickened. Add capers.

3. GERMAN SCHNITZEL

Pound pork to 1/4 to 1/8 thickness. ... tablespoon flour, dill weed, sour cream. Pour and stir into broth. Cook until thick. Pour over warm cutlets.

4. GERMAN STYLE SCHNITZEL

Pound pork to 1/4 to 1/8 inch ... thickened; do not boil. Pass sauce with cutlets. Makes 6 servings. I usually serve German potato salad with this.

5. GERMAN MEATLOAF

Preheat oven to 375 degrees. ... bowl soak the bread crumbs in the milk and ... mix the beef, pork, Parmesan cheese, parsley, eggs, ... a dark brown crust.

6. GERMAN - STYLE SCHNITZEL

Pound pork to 1/4- to 1/8-inch thickness. ... Cook and stir until mixture is thickened; do not boil. Pass sauce with cutlets. Makes 6 servings.

7. BROILED PORK CUTLETS, GERMAN STYLE

Rub cutlets with garlic and ... until browned. Add bread crumbs, salt, pepper, stir in ... top of cutlets. Broil until cheese is golden brown.

8. GERMAN MEAT LOAF

Mix ground pork with bread crumbs, beaten eggs, salt, pepper ... for 1 hour. Remove cover, pour sour cream over loaf and bake for another hour.

9. GERMAN MEATBALLS WITH APPLESAUCE

Beat egg slightly. Add milk, salt, spices, horseradish and crumbs. Stir. Add meat and mix lightly but thoroughly. Shape into small balls, ...

10. GERMAN MEATBALLS

Mix. Shape into 18 meatballs, 2 inches each. Heat 3 tablespoons oil. Brown meatballs. Spoon 1 can sauerkraut undrained into skillet. Top ...

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