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GERMAN MEAT LOAF | |
2 lbs. ground lean pork 1 c. bread crumbs 2 eggs, beaten Salt, pepper & paprika to taste 1 c. sour cream Mix ground pork with bread crumbs, beaten eggs, salt, pepper and paprika. If it seems too dry, mix in a little soda water. Place in a casserole; cover and bake at 350 degrees for 1 hour. Remove cover, pour sour cream over loaf and bake for another hour. |
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