3/4 c. Crisco
1 c. brown sugar
1 egg
1 c. sour milk
1 tsp. baking soda
2 c. flour
2 sq. melted Bakers chocolate
1 tsp. vanilla

Combine Crisco and brown sugar, then add remaining ingredients in order. Bake at 350 degrees until middle springs back to touch. Cool and frost with your favorite chocolate butter frosting.