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Results 1 - 10 of 35 for loin rub
Finely chop the meat using the coarse blade of a meat grinder. The meat may be put through the chopper a second time if the meat is to be ...
Combine all the dry ingredients ... ribs with the rub on both sides. Wrap each ... and when the sauce looks dried, remove them from the grill.
Preheat oven to 450°F. In ... my special dry rub: Mix garlic powder, dried ... apples and nuts. Serves a hungry family of 12! Recipe may be halved.
Note: Chef Gordy uses restaurant ... recommended. Cut pork loin in half. Score the fatcap ... ingredients together and rub all over loin. Lay out ... and experiment! Chef G.
Preheat oven to 350°F. Mix ... aside. Wash pork loin with water, pat dry with ... side up and rub with seasoning mixture. Place in ... slice and serve. . Allen
This was the first time I ever made pork loin myself, and it turned out ... had! Mix together marinade/rub ingredients in small bowl. It ... 70 minutes total. Enjoy!
Combine sugar, sage, marjoram, salt, ... and pepper. Thoroughly rub the roast with mixture. Cover. ... hours or until done. Garnish with parsley.
Preheat oven to 375 F. ... style. Tie roast, rub with parsley. In saucepan brown ... Serve roast on bed of apple wedges. 12 servings. 337 calories.
Season chops with a little salt and pepper. In small saucepan, cook celery and onion in butter until tender but not brown, combine cooked ...
Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
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