Lamb Glaze - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 17 for lamb glaze

1 2 Next

1. PEACH GLAZED LEG OF LAMB

Trim excess fat. Cut small slits in surface of the lamb; insert garlic slivers. Rub ... Brush roast with glaze last 20 minutes of cooking, ... slightly thickened and smooth.

2. MUSTARD GLAZED LAMB CHOPS WITH ONION RICE

Preheat broiler to maximum heat. ... both sides of lamb chops and sprinkle on brown ... and bring to boil. Cover and simmer for 10-12 minutes.

3. RASPBERRY GLAZED RACK OF LAMB

Thaw raspberries, strain and pour ... mixture thickens. Place lamb on rack in shallow roasting ... remaining sauce and heat. Serve with lamb. Serves 2.

4. ROAST LEG O' LAMB WITH MUSTARD GLAZE

Preheat oven to 350 degrees. Trim excess fat from lamb and slit fat in 10 ... temperature is 170 degrees (about 1 1/2 hours), basting frequently.

5. LAMB WITH MUSTARD GLAZE

Preheat oven to 325 degrees. ... oil. Brush on lamb leg and marinate. Let stand ... there is remaining glaze, baste on lamb while ... to taste. Serves 8.

6. HONEY GLAZED LAMB

Place lamb fat side up on rack ... honey, mustard, salt and pepper. Spoon over lamb. Bake 45 minutes to 1 hour. Let stand 10 minutes before carving.

7. CURRANT GLAZED LEG OF LAMB

Place roast, fat side down ... minutes. TIP: Microwave a lamb shoulder roast using the same technique ... 14 to 15 minutes per pound on ROAST.

8. ROAST LAMB WITH CURRANT JELLY GLAZE

Wash lamb and wipe with clean damp ... About 15 minutes before serving, baste lamb with mixture of currant jelly and vinegar. Baste several times.

9. STRAWBERRY LAMB GLAZE

In small saucepan over medium heat, heat 1 cup strawberry preserves with 2 teaspoons grated orange peel, 1 teaspoon lemon juice, 1/2 ...

10. MUSTARD GLAZED LAMB CHOPS WITH ONION RICE

Mustard Glazed lamb chops: Preheat broiler to maximum ... butter. Pour in chicken stock and bring to boil. Cover and simmer for 10-12 minutes.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables