Lamb Glaze - Recipes - Page 2

Results 11 - 17 of 17 for lamb glaze

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Coat cutlets with mustard, then brown sugar. Cook on barbecue for 3-4 minutes on each side. Serve immediately. Makes 4 servings.

12. LEG OF LAMB

Marinate minimum of 6 hours, better overnight, turning occasionally. Grill to desired doneness, brushing with glaze often.

13. CROWN ROAST OF LAMB WITH ITALIAN MUSHROOM STUFFING

Place roast on rack in ... set aside. Roast lamb at 325 degrees for 1 ... lamb with Chianti Glaze and heat remaining dish of ... medium heat until smooth.

14. BAKED STUFFED KIBBE

First begin with the Kibbe. Rinse and drain bulgur well. Blend the meat into a smooth paste in a food processor. Remove to a large bowl and ...

15. SORREL-STUFFED LAMB

Put the whole unpeeled garlic ... in color. Spread lamb open so the meat cut ... until a thin glaze consistency. Remove strings from roast ... glaze on the slices.

16. SAVORY SAUTEED LAMB CHOPS

Pat lamb dry and score edges. Rub ... reduced to a glaze, about 1 1/2 minutes. ... with salt and pepper. Pour over lamb and serve immediately.

17. MUSTARD CHOPS

Use twice as many rib ... mixture. Turn chops, broil about 5 minutes. Brush again with glaze. Place on a platter and serve with remaining glaze.

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