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Results 1 - 10 of 16 for lake trout
Preheat oven to 375°F. Season trout with salt, pepper, garlic powder, ... butter may be added 15 minutes before baking is completed. Serves 3 or 4.
Marinate fish in all of the above for at least 1 hour. Grill or bake 4-6 minutes per 1/2 inch thickness. Brush with more marinade. If ...
Open a can of beer ... evening use. Dry trout filets on paper towels. Add ... skillet. Turn when brown, drain on paper towels and serve immediately.
Place fillets in bottom of glass dish, squeeze lemon over fillets; sprinkle lightly with onion salt. Mix sour cream and Miracle Whip ...
Rinse trout and pat dry. Place in ... cavities. Sprinkle lemon juice over trout. Cover with waxed paper and cook on high 6 minutes. 2 servings.
Flake fish on a plate, remove bones. With a fork mix fish with above ingredients. Chill well. Serve with crisp crackers. Garnish with black ...
Prepare hot coals for grilling. Cut 3 crosswise diagonal slits, about 1/2-inch deep and 2-inches apart, in each side of fish; don't cut ...
Jaret’s pickling recipe for fresh water fish (trout, pike, whitefish etc.) There ... each jar, depending on your liking. Good luck and enjoy!
Fillet out trout but leave skin on. Lay ... and thin sliced lemon on top of trout while grilling. Mix. Save sauce and use on fish when serving.
10. TROUT ALMONDINE
Clean and wipe, but do not wash, the trout after cutting into portion-size pieces. ... heat. Pour over cooked trout and serve. Serves 8 to 10.
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