Results 11 - 16 of 16 for lake trout

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Preheat oven to 400 degrees. Clean and rinse fish; allow to drain. Sprinkle lightly with salt. Mix together the remaining ingredients; ...

Remove head from fish. Mix rice, dates, onions, lemon peel, salt, cinnamon and turmeric. Spoon rice mixture into cavity of fish. Close ...

Steam or boil fish. If fresh, cool and cut in small pieces. Combine with other ingredients and salt and pepper. Garnish with parsley, ...

Measure thickness of fish. If using large fillets, place them in a single layer in a lightly greased microwave-safe 10x6x2 inch baking ...

Clean and wash fish. Dry inside and out. Gash fish on back and place in Pyrex dish. Saute onions in tablespoon oil slowly. Brown flour in ...

This is for the fisherman ... person. (Such as lake trout, salmon or whitefish.) The ... hot bread. People remark the fish tastes like lobster.

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