Results 1 - 10 of 69 for top ramen chicken salad

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Remove soup packets and set ... water chestnuts and chicken (chopped). Mix in another small ... toasted almonds on top before serving. Do not cook ... can vary this salad by using shrimp flavored soup ... Serves: 10 to 12.

Remove soup packets and set ... water chestnuts and chicken (chopped). Mix in another small ... toasted almonds on top before serving. Do not cook ... can vary this salad by using shrimp flavored soup ... Serves: 10 to 12.

Combine cabbage, green onions, and chicken in one bowl. In another ... with packet from Top Ramen. Pour over salad. Crumble noodle and nuts, ... discarding Ramen flavoring packet.

In a large salad bowl, combine cabbage, green onions, and chicken. In a small bowl ... flavor packet from Top Ramen package, stir until dissolved. Pour ... on top and serve.

Cook 3 chicken breasts in water with salt, ... Put in jar and shake. Add oil just before serving. Pour over salad and toss just before serving.



Brown almonds in 3 tablespoons ... lettuce then add chicken. Mix lightly. Right before ... and mix through salad. Add dressing a little at a time and mix gently.

Dressing: Mix dressing ingredients in ... ready to serve. Salad: Layer cabbage, celery, green onions and chicken; set aside. Add toasted ... toasted almonds and Top Ramen noodles just before adding dressing. ... on a cookie sheet.

Mix together: Stir well; set aside. Cook chicken breasts and cool. Chop or ... add enough of remaining dressing to completely moisten and serve.

Mix salad contents. Pour over cabbage mixture. Crunch up Ramen noodles and sprinkle over cabbage salad.

Combine all ingredients in a bowl and refrigerate. Add following dressing and toss 1 - 2 hours before serving. Blend.

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