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Results 1 - 10 of 58 for white macadamia nut cookies
Preheat oven to 375°F. Combine ... Stir in the white chocolate morsels and the macadamia nuts. Drop by rounded teaspoonfuls ... sheets. Bake 8-10 minutes.
Cover 2 cookie sheets with ... cup to form cookies. Pack dough into cup ... transfer to wire racks to cool completely. Makes about 2 dozen cookies.
Preheat oven to 375°F. Blend ... in chocolate and nuts. Do not overmix. Arrange ... days at room temperature or freeze 3 weeks. Serving Size: 8
Mix butter with sugars until ... creamy. Stir in macadamia nuts and white chocolate chips. For 18 large cookies. Use a 1 ounce ... 10 to 15 minutes.
Preheat oven to 375°F. In ... well. Stir in white chocolate morsels and macadamia nuts. Drop by rounded teaspoonfuls ... cookie sheet. Cool completely.
Place butter in a heavy ... chopped chocolate, and nuts, stir until well combined. ... ball into remaining white chocolate, pressing lightly to imbed ... a spatula, transfer cookies to wire racks to cool. ... (3 1/4 inch) cookies.
Preheat oven to 375 degrees. ... in chocolate and nuts. Mound dough by 1 ... edges about 10 minutes. Cool on sheet 3 minutes. Transfer to rack.
Blend sugar, egg and vanilla ... Fold in chocolate, nuts and coconut. Mix until just ... rack and cool completely. Store in airtight containers.
Preheat oven to 375°F. Preheat ... Mix in the white chocolate and nuts. Drop by heaping tablespoonful ... Don't overcook. These cookies are should not browned when done.
Sift dry ingredients and set aside. Add other ingredients. Drop onto greased cookie sheet. Bake at 375 degrees for 8 to 9 minutes.
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